| Most Recent Messages of Each Discussion |
Created by |
Lithuanian recipes-Kugel
I would like to have a good recipe for Kugel. Can anyone help me.
Also a good recipe for potato pancakes.
|
Language pair: English;
|
|
Ruth B.
June 22, 2008
# Msgs: 1
|
RECIPES PROVIDER
AM A ZAMBIAN LADY AGED 29.I LIKE COOKING SO MUCH.ALL ARE WELCOME 4 FREE RECIPES.GIS REVIDO
|
Language pair: English; Esperanto
|
|
ALINET M.
June 17, 2008
# Msgs: 1
|
Re:RE Recette de Severine
salut,enchante,je suis april.my native language is chinses,and i am now learning french,my english is fluent.how u pronuce the french ?maybe we can hlep each other to improve our language learnng.how do u think?
|
Language pair: French; English
|
|
yang m.
June 13, 2008
# Msgs: 2
Latest: June 13, 2008
|
Re:Re:Does anyone have a great recipe for fish?
Thanks,
I never eat anything raw, so I don't think I could do the sushi fish but the other thing I could try it may be next week, not sure yet. Well, I can't make fish this week again afterall I eat fish stew today, isn't that funny.
take care
Georgina
|
Language pair: English; Japanese
|
|
Georgina
June 11, 2008
# Msgs: 4
Latest: July 3, 2008
|
Re:African and Russian recipes?
Here is a yummy treat, East African fried dough:
Banana Mandazi
Serves 4
1 egg
2 ripe bananas, coarsely chopped
2/3 cup milk
1/2 teaspoon vanilla extract
2 cups self-rising flour
1 teaspoon baking powder
3-4 tablespoons sugar
vegetable or canola oil, for deep frying
Place the egg, bananas, milk, vanilla extract, flour, baking powder and sugar in a large mixing bowl. Beat to make a smooth batter. If it's too thick just add a little extra milk. It should have a creamy pourable consistency. Set aside for 10 minutes.
Heat the oil in a heavy saucepan or deep-fat fryer. When hot, carefully place spoonfuls of the mixtures in the oil and fry for 2-4 minutes until golden-brownish. Remove with a slotted spoon and drain on paper towels. Cover and keep warm while cooking the remaining mandazis. Sprinkle with a little sugar and enjoy. :]
I tried this from a world recipe book that's been laying around my house and it's quite good! It is simple to make and the ingredients are easy to find. There are also many variations.
~Marissa
|
Language pair: English;
|
|
Marissa
May 10, 2008
# Msgs: 2
Latest: May 10, 2008
|
Hi
Would like to know some moroccan recepies
|
Language pair: Russian; English
|
|
..................................... ..
May 8, 2008
# Msgs: 1
|
Re:Does anyone have a great recipe for fish?
Hi, I've looked at a few asian cooking books over the years, from USA book publishers. I think the easyist is fish sushi? Making the sushi rice takes time. Just short grain rice, some sake and sugar.
The fish you slice thinly and eat raw. You can try maiing fish tempura. I use 2 day old white bread and then crunch the bread up into fine little pieces. The fish is coated in cornstarh, then egg, then the bread crumbs for a final coat. In pan with hot peanut oil, you fry the fish. Hopes this helps. From California, Eddie
|
Language pair: English; Japanese
|
|
Edward N.
May 8, 2008
# Msgs: 4
Latest: July 3, 2008
|
Does anyone have a great recipe for fish?
Hello, I am female, 28 years old, California, US, and sorry I am not a gold member. Does anyone have some recipes I should try using fish. I have done fish stew and I hve coated the fish with salt and pepper with flour and then fry it. This is the only two things I have done with fish. Any good receipes out there? Thanks.
|
Language pair: English; Japanese
|
|
Georgina
May 4, 2008
# Msgs: 4
Latest: July 3, 2008
|
Thank you!
Thank you very much for your recipe.
Your recipe is easy to understand and sounds delicious!
Fresh spring roll is my favorite dish when I go vietnam restaurant.
I will try to cook it:-)
Thank you!!
Momo
|
Language pair: Japanese;
|
|
Momo H.
April 30, 2008
# Msgs: 8
Latest: July 25, 2008
|
Re:Re:Re:Re:How do you make Onigiri?
Hi Momo Hana,
Thank you for the Okonomiyaki recipe! I'm sorry for not responding in a while since I've been busy with school. To make Spring Rolls, you just need:
-a pack of rice paper (you can get these any Asian market, preferably a Vietnamese store). They come in squares or circles.
-fillings:
(a) meat - sliced marinated beef, boiled shrimp, boil pork, or char siu (chinese bar-b-que pork)
(b) cucumbers (sliced lengthwise); herbs (such as spearmint, cilantro,...in Vietnamese we call it 'rau thom', which literally means 'scented plant', but I don't know the English translations of the herbs)
(c) noodles (I normally use pho noodles, which are thin, white noodles, but you can use any thin noodles. Don't use any spaghetti noodles or other thick noodles)
**Separate each filling in its individual bowl or plate for easy access**
These are the main ingredients that are normally put in spring rolls. To make them, you first wet a sheet of rice paper (place hot/warm water in a bowl or plate and completely dip the paper until it's wet and then place it on a clean plate). The paper should become limp after a couple of minutes. Afterwards, you can place your fillings on one of the CORNERS (if you have a square rice paper) or SIDE (if you have a circle rice paper). However, put only a small amount of each filling (meat, noodles, cucumbers, herbs) because your paper might break when you roll it. If you buy a large size rice paper, you can put more fillings in but it's up to you to experiment :) After placing your fillings on your rice paper, roll your spring roll halfway and tuck in the outer corners (left and right) into the middle. (It'll cover the edges of your spring roll to prevent your fillings from falling out) You can then finish rolling completely afterwards.
For the sauce, use Hoisin Sauce. Since it's thick, you want to add some water in it and heat it on the stove. You don't want to add too much water, just enough to make the hoisin sauce run from a spoon. You can also add crushed peanuts in the sauce.
It might take some practice and there's different ways to roll a spring roll. You can also have spring rolls with open edges (just tuck the sides in before placing your fillings). I hope this helps you and I'm sorry about responding so late.
|
Language pair: Japanese;
|
|
Huong
April 23, 2008
# Msgs: 8
Latest: July 25, 2008
|
