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Re:Ensalada russia
Hola Amélie! Me llamo Marta y soy española. Te puedo dar la receta de la ensalada rusa y muchas más! ¿Te interesa? Por cierto, si quieres puedo ayudarte con el español (y catalán), a mi me gustaría aprender francés.
Dime que recetas quieres que te las envío.
Hasta pronto!!
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Language pair: French; Spanish
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marta f.
March 28, 2008
# Msgs: 2
Latest: March 28, 2008
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i like to know well
HI im vincent from Tanzania i like to know well english aand frech
if you read for this pls help me.
thx
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Language pair: English; French
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manyara m.
March 21, 2008
# Msgs: 1
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la recette du risotto ai funchi porcini
Je suis à la recherche d'une bonne recette de risotto aux cèpes.
Si vous en avez une, n'hésitez pas à me la communiquer je me ferais un plaisir de l'essayer.
Merci d'avance...
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Language pair: French;
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sylvia
February 22, 2008
# Msgs: 1
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Re:Irish cook
my family is also irish. try this recipe for irish stew.
1 large potatoe
3 large potatoes cut into chunks about 1 inch
3 large carrots cut into pieces (about 1 inch long)
2 parsnips cut into pieces (about one inch long)
* parsnips are somewhat starchy and almost tart at first, so for a sweeter taste cook the day before
add samller potatoes as desired.
1 package of stew meat
salt and pepper as desired
let cook in crockpot
1)brown meat in bottom of crockpot (about 45 minutes)
2) add vegatibles
*add water or beef broth so the vegatables/meat dont burn or dr out.
let this cook for about 6 hours and then enjoy. happy eating
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Language pair: French; English
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Kayla
February 17, 2008
# Msgs: 3
Latest: February 17, 2008
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Re:Irish cook
My Family is irish, and we have a great family recipe for irish soda bread, if you'd like to try it..
500g wholemeal flour
1 and a half tsp salt
1 and a half tsp bicarbonate of soda
500ml buttermilk
A handful of oatbran and wheatgerm
Mix together ingredients into dough, then flatten to about 2 inches and score.
200°C for 30 / 35 minutes.
Sorry that the recipe is so brief! Hope it helps.
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Language pair: French; English
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Aoife
February 16, 2008
# Msgs: 3
Latest: February 17, 2008
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Re:Cuisine française or british recipes
Salut!
Je suis française et j'aime beaucoup cuisiner. Je vous propose une recette de cake de ma grand-mère. Très facile, il suffit de mèlanger tous les ingrédients et mettre au four...
Il vous faut :
- 2 tasses à thé (15cl) de farine
- 6 oeufs
_ 5 cuillères à soupe de beurre
- 1 tasses à thé de gruyère rapé
- sel
- 1 sachet de levure
- 3 cuillère à café de moutarde
- jambon
- 1/2 bol de persil
Mélanger tout.
Verser dans un moule à cake.
Faire cuire 40 minutes 180 ou 200°C
Piquer avec un couteau, si il ressort propre, c'est cuit. Si il y a du cake dessus, laisser cuire.
(Se régaler)
A bientôt!
Si une recette française vous intéresse, ne pas hésiter à demander...
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Language pair: English; French
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SEVERINE
February 8, 2008
# Msgs: 4
Latest: February 8, 2008
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Irish cook
I'm searching Irish recipes.
Does someone help me ?
I can share French recipes
Regards
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Language pair: French; English
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Isabelle
January 29, 2008
# Msgs: 3
Latest: February 17, 2008
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Re:Re:irish or spanish
H Mac,
Do you have others recipes to share ?
I can give you French recipes
See you
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Language pair: English; French
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Isabelle
January 29, 2008
# Msgs: 1
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Ensalada russia
Hola!colgante un jornada educacional a España ( salamanca ) Comía una " ensalada Rusia " y siempre desde Soy aspecto por ( infructuoso ) ella fórmula gracias acerca de su ayuda!
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Language pair: French; Spanish
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Amélie
November 8, 2007
# Msgs: 2
Latest: March 28, 2008
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Re:quiche lorraine recipe please!
You can find original recipes on internet. I can't give you here examples of webpages, because my answer wouldn't be published.
I try to translate the one I found :
Ingredients - 6 persons
- 200g wheat flour
- 100g butter
- 4 eggs
- 1 bowl of fresh cream
- 250 g diced bacon
- salt
- pepper
- a little bit of netmug
One thing very important : never put cheese in a real quiche lorraine!
Recipe
- Mix the flour with the butter, a little bit of salt and a little bit of water until the pastry stick no more on your fingers. If it is too soft, put some flour more. Leave this pastry to rest. Garnish a pie dish with it.
- Cut the diced bacon in pieces and cook these diced bacon.
- Beat the eggs as for an omelette, add the cream, put salt and pepper, a little bit of netmug.
- Put in this blend your diced bacon.
- Pour this blend in the tart.
- Cook on a gentle heat for 20 to 30 minutes.
Bon appétit !
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Language pair: English; French
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Chrystel
August 20, 2007
# Msgs: 2
Latest: August 20, 2007
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