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Aminah J.
March 13, 2014
# Msgs: 1
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Aminah J.
March 13, 2014
# Msgs: 1
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Aminah J.
March 13, 2014
# Msgs: 1
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Re:Re:German help
hello, i am trying to learn german and i need a german buddy to help so please respond when u get this ;]
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Language pair: English; German
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melvina b.
March 12, 2014
# Msgs: 3
Latest: March 12, 2014
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I am fluent in English, Chinese and Spanish!
Hello Everyone! I am a Taiwanese born in Argentina so my Spanish and Chinese are very fluent. I also went to a biliungual school so my English is good. I really need some help with Italian and Portuguese and if you are interested in exchanging words with me just contact me. You help me and i'll help you!
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Language pair: English; Spanish
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Axel W.
March 12, 2014
# Msgs: 1
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Tohma
March 12, 2014
# Msgs: 2
Latest: March 12, 2014
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Renata L.
March 7, 2014
# Msgs: 1
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Re:Hi ! could you correct my sentences?
Sasanishiki Miso
Miso is one of many traditional Japanese ingredients. We make miso soup using miso, and we have a whole lot of other Japanese cuisines that use miso. Sasanishiki miso uses Sendai miso that was made in Sendai. Sasanishiki miso is made using Japanese rice 「Sasanishiki」, and Miyagishirome beans. The rice brings out the sweetness of it, while the beans bring out its flavor. It has a a simple taste with a little sweetness. Sasanishiki Miso is made with beans, rice, and salt. It is made with natural ingredients and no artificial additives. It is best if eaten within six months.
Jyunboku Miso
Miso is one of many traditional Japanese ingredients. We make miso soup using miso, and we have a whole lot of other Japanese cuisines that use miso. Jyunboku miso uses Sendai miso that was made in Sendai. Compared to other Sendai misos, Jyunboku miso is less salty but more sweet. We'd recommend you to try this with fresh radish and cucumber as snacks, to enjoy with your alcoholic drinks. You can also wrap up a little bit of miso with seaweed, or you can use it as an ingredient for your soup or Nimono cuisine. Jyunboku Miso is made with beans, rice, and salt. It is made with natural ingredients and no artificial additives. It is best if eaten within six months.
-Hope this helps. If you have any questions, please let me know.-
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Language pair: English;
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Stephen
March 3, 2014
# Msgs: 2
Latest: March 3, 2014
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Jean
March 3, 2014
# Msgs: 1
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Re:German help
Hey,
I can help you with your german. I am a german native speaker.
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Language pair: English; German
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Fu L.
March 3, 2014
# Msgs: 3
Latest: March 12, 2014
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