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quiche lorraine recipe please!
Does anyone have a great recipe for quiche lorraine? Everywhere I went in France, there was great quiche lorraine, but there is nothing like it in America!
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Language pair: English; French
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Alexandra
August 3, 2007
# Msgs: 2
Latest: August 20, 2007
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Re:Re:Re:Searchin' for US recepies
Bonjour Charlotte, I just read your message today...maybe you had a chance to try the recipe!?...they are very good!...tres bon!
I would welcome the chance to speak with you. Do you use skype? If so, maybe we can set up something to talk there? Are you a gold member? I am not right now. but look on skype to see if we can chat?
Or maybe I will become a gold member for a month and give you my info here?...whatever is easier!...you choose!
Helen ....a bientot a SKYPE...j'espere!
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Language pair: English; French
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Helen R.
January 29, 2007
# Msgs: 3
Latest: January 29, 2007
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Re:Re:Cuisine française or british recipes
hello my name is fiona.i am english .i learnt french at school and would love to help you.with your recipes and your english.please get intouch fiona x
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Language pair: English; French
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fiona
October 11, 2006
# Msgs: 4
Latest: February 8, 2008
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Re:Searchin' for US recepies
Hi Sylvain, I am from the US...I love learning about the French language and also about cooking. I also love to bake! I have some wonderful recipes from my grandmother for cookies. I also have a really great recipe for miniature dark chocolate pies. They are always the hit at every party we have!
here is the recipe for the chocolate pies:
part 1: dough (this will make 48 pies) - you will need small miniature pie pans for this. A 24 count pan works well.
1 (8 ounce) block of cream cheese
2 sticks of butter
2 1/2 cups of flour
pinch of salt
mix dough lightly two knives. (make dough crumbly). Then roll into two balls. cover and refrigerate for about two-four hours.
Take chilled dough and break into small pieces, roll into small balls, then place into pie pans. press dough into pans with fingertips and make into little pie shells. (it's not that hard once you get the idea, you can also press them first with a small pistle or wooden handle).
Prepare pie filling: need a double boiler or I just use a large pot of hot water on stove top, then smaller pot to place filling in.
Preheat oven to 325 degrees.
you will need to put in small pot:
1 (12 ounce) bag semi sweet chocolate chips (Nestle-is what I use)
2/3 cup of sugar
2 tablespoons of butter
4 tablespoons of milk
2 eggs (beaten), put in last
1 tsp pure almond oil and 1/2 tsp, pure vanilla (these are the secret ingredients!)
(nuts will go on top of pies right before baking)
1/2 cup chopped pecans or walnuts (finely chopped)
Heat chocolate mixture over heated water until melted and mixed well. Chocolate will be somewhat thin, thinner than icing.
pour 1 tablespoon mixture into pie cups (at least 3/4 full).
add chopped nuts on top (just a little for each, not alot!)
Place pies in oven for approx. 18-20 minutes. (Check at 18 to see if puffy and done). Take out when puffy and slightly hard on top.
Voila!...Best chocolate pies around!
Here is also a great chocolate chip cookie recipe!
You will need two bowls. Preheat oven to 370 degrees
first bowl:
2 1/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
second bowl:
2 eggs
3/4 cup white sugar
3/4 cup brown sugar
2 sticks (very good butter) -best butter very important for taste
mix these ingredients thoroughly-use a mixer...it's faster
add 1 teaspoon vanilla
1 teaspoon almond oil (my grandmother swears by this!)
Add in flour mixture to egg/sugar/butter mixture, slowly.
When all mixed add in 1 (12 ounce) bag of semi sweet chocolate chips
(you can add walnuts or pecans if you want. I do not)
drop by teaspoon fulls onto cookie sheet. Bake 8-10 minutes (light golden brown)
You will be very happy with these too!
Hope that helps you!
au revoir....a bientot!
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Language pair: English; French
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Helen R.
October 4, 2006
# Msgs: 3
Latest: January 29, 2007
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Re:Cuisine française or british recipes
Mi querida Gabriela...me encanta que sepas la receta del dulce de leche y puedas transmitirla a quienes en otras latitudes la desconocen, pero debieras aclarar que NO es un producto originario de tu país, pues todos sabemos que es tradicionalmente Argentino y que tuvo sus origenes en los campamentos de las batallas libradas en nuestro territorio por Don José de San Martin! Creo que sería un buen gesto de tu parte, que lo aclares....Muchas gracias y cordiales saludos.
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Language pair: English; French
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Vero Ä
July 25, 2006
# Msgs: 4
Latest: February 8, 2008
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Searchin' for US recepies
Hy everybody from USA. I'm searchin for the recepies of the real cookies and pancake... If you can help me...
Lot of thanks
Sylvain
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Language pair: French; English
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Sylvain
July 19, 2006
# Msgs: 3
Latest: January 29, 2007
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vegetarian recipes
hi there!
i've been vegetarian for 8 years but then my doctor told me to give it up...by the way, i still dislike meat and fish and if you have any vegetarian recipe to suggest me, i'll be glad to experiment it!
thanks a lot, Flavia*
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Language pair: English; French
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flavia
July 18, 2006
# Msgs: 1
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Cuisine française or british recipes
Hi! i'm from south america and i would like to know more british and french recipes, my native language is spanish but i speak english and french, i can teach you some recipes from my country, uruguay; have you heard from a sweet called "dulce de leche"??
it's a typical sweet from my country and it's delicious, i can give you the recipe if you're interested...
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Language pair: English; French
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gabriela
July 4, 2006
# Msgs: 4
Latest: February 8, 2008
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Salut carine!
j'aime la cuisine française et je voudrais savoir la recette de la tarte tatin, je suis uruguayenne et je peut t'apprendre la cuisine de mon pays que c'est pareil à la cuisine argentine
à bientôt
gabi
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Language pair: French; English
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gabriela
July 4, 2006
# Msgs: 2
Latest: July 4, 2006
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Carine/Alexis
Hi Alexis,
Nice meeting you.
>if you have any questions about french cuisine, I can help you. I >like cooking cakes and pies, vegetables...
I like baking cakes too. I wonder if you have any good pastry recipes?
You can also reach me at: geoexpat.com: "3Eyes" or
cantonese.sheik.co.uk: "Tiramisu"
Looking forward to hearing from you.
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Language pair: English; French
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Ying
March 4, 2006
# Msgs: 1
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