Most Recent Messages of Each Discussion |
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Re:Vaaaan Dutch...............
I am not a gold member either. Would you have any German recipes for Frustuck oder Abentessen? Danke.
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Language pair: English; German
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Kimberly A.
January 12, 2008
# Msgs: 2
Latest: January 12, 2008
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Vaaaan Dutch...............
Hey is there anybody who wants to teach me Dutch and maybe needs help with German ??
I want to learn Dutch because its a grat Language.
I can teach u German because I live in Germany.
I hope that someone contact me.
I have msn so we can write there if u have too.
Im not a gold member. :( so I cant contact others (I guess)
Please help me or let me help u ;) Bye Bye
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Language pair: German; Dutch
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Özlem D.
December 21, 2007
# Msgs: 2
Latest: January 12, 2008
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Re:recipes from all over the world
Hello Ute, I am Cindy, I am mexican-american and have some filipino family too. So I know how to cook mexican, american and some filipino food. Today I will share my favorite American Sweet Bread. I love to make it when fall begins.
Pumpkin Bread
3 1/2 cups Flour 1 tsp. cinnamon 1 tsp. nutmeg 1 tsp allspice or pumpkin pie spice 2 tsp baking soda 1 tsp. baking powder 2 tsp. salt 1/2 tsp. cloves
3 cups sugar 1 cup oil (vegetable) 4 eggs 2/3 cup of water 1 can (15 oz.) pumpkin puree
Mix all dry ingredients (except sugar) in lagre bowl. Mix all wet ingredients and sugar in another large bowl. Then slowly add the wet mixed ingredients into the bowl of dry mix. Mix well and place into 3 greased and floured bread pans. Bake at 315 degrees for 1 hour. Yeilds 3 loafs. An freezes very well for up to 2 months, keeps for 3 weeks in refridgerator.
FYI: tsp. means teaspoon, tblsp. means tablespoon
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Language pair: German; English
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Cindy A.
August 22, 2007
# Msgs: 2
Latest: August 22, 2007
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recipes from all over the world
Hello, my name is Ute I like to cook and bake meals from other countries and would like to share the recipes with you.Do you have a favourite meal or cake? So please send me its recipes!!! Thank you.
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Language pair: German; English
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Ute
July 25, 2006
# Msgs: 2
Latest: August 22, 2007
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Re:looking for death-by-chocolate-cake recipe
Chocolate fondant For 6 people Chocolate fondant: 125 g of dark chocolate 112 g of butter 50 g of flour 4 eggs 150 g of sugar Chocolate mousse: 180 g of dark chocolate 10 cl of milk 10 cl of cream 20 g of butter 3 eggs white 3 eggs yolk 25 g of sugar Progression Chocolate fondant: In a bowl, melt the chocolate with some butter, On another bowl, Put sugar and eggs. Mix them together very strongly. When chocolate and butter are melt. Put the mix into the eggs and sugar. Use a spatula to nicely mix and add the flour Put into moulds when ready to cook. Chocolate mousse: Boiled together the cream and the milk. When boiling, remove from the heat and serve the chocolate and add butter. With a mixer machine, whisk the eggs white little by little. Add the sugar then the egg yolks, you just have to mix the eggs into the chocolate carefully until it is smooth. Keep in the fridge. Chocolate fondant: Bake the chocolate fondant 10 min. at 180 degrees. Chocolate Sorbet 1 L of milk 200 g sugar 200 g cocoa powder Bring to boil the milk and sugar add the cocoa powder boil again sift it cool down and put into the machine.
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Language pair: German; English
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shelly z.
March 18, 2005
# Msgs: 1
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Haloween Party
Hi everybody, this year we plan to have a halloween party. As this is not really common here in Germany, i would be glad to get some informations about it ´(like recipes, decorations etc) thanx for your help Ulrike
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Language pair: German; English
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Ulrike
October 1, 2002
# Msgs: 1
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Re:Japanese cooking style
Hi I´m from germany. I would be glad to tell you about german food (or also about food, which is eaten in Germany like pizza etc.)
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Language pair: German; English
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Ulrike
July 30, 2002
# Msgs: 3
Latest: November 22, 2008
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