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Re:Easy Korean recipe?
Hello! You can try kimbap, bibimbap and bulgogi. Check out Maangchi Youtube channel. You can find lots of korean recipes there. Good luck :)
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Language pair: English; Korean
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Ania
April 2, 2017
# Msgs: 2
Latest: April 2, 2017
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Easy Korean recipe?
I am a very bad cook, but I'd like to make some Korean food. (Not many Korean restaurants in America) Do you know if there any simple Korean dishes that I could make?
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Language pair: English; Korean
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Lauryn K.
January 2, 2017
# Msgs: 2
Latest: April 2, 2017
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Re:Korean recipe ( Kalbi Jjim )
okey, I just copy and paste...from another website, but I think this is very detail recipe. plus, I love Korean food, maybe because I ate everyday during my last year in college.. and there are one Korean restaurant downstairs, hope this one helps~ xoxo
-------------------------Submitted by oliviajasonkim | Updated: October 4, 2012
This is a traditional meat dish eaten on special occasions like holidays and large gatherings, often fulfilling the role of favorite dish because of its sweet, tender, and succulent flavors. Most traditional Korean meat dishes like this one take considerable time and preparation (and deservedly so) but that doesn't mean this dish can't be made with shortcuts while retaining most..........
servings
4 people
active time
75
total time
90
ingredients
2, 3 lbs beef short ribs
2 potatoes, cut into 2-inch balls (if possible)
3 carrots, cut into 2-inch balls (if possible)
7, 8 daechu (jujubes or dried dates)
1 bunch Japanese beech or enoki mushrooms (or shiitake)
1 tbsp rice vinegar (or rice wine like mirin)
2 tbsp gochugaru (Korean red pepper flakes)
4 tbsp brown sugar
5 tbsp soy sauce
4 cloves garlic, finely chopped
1 tbsp sesame oil
7, 8 bbam (chestnuts if available)
1 tbsp mulyeut (corn syrup) or honey
sliced green onion (for garnish)
preparation
Soak short ribs in cold water in a large bowl for at least 30 minutes to remove residual blood. (Optional step)
In a large pot over high heat, place the beef short ribs with pieces of halved onions, whole garlic, and ginger pieces. Bring to a rapid boil for at least 20~30 minutes while removing scum from surface. When finished save about 2 cups of broth for later use, rinse the beef under cold water, and discard remaining greens and vegetables.
When cool enough to handle, make slits or incisions in each short ribs. Remove or cut away excess fat (optional).
Return the ribs to the pot with 2 cups of the beef broth and sauce ingredients, cooking for at least 1 hour on low heat. Add the golf ball sized potatoes, carrots, dried dates, and mushrooms with 15 minutes remaining and continue to simmer.
Near the end of the hour when most of the broth has thickened or evaporated, add some mulyeot (corn syrup) or honey. The sauce should have a slight syrupy consistency.
Serve on a large platter as main course. Garnish with green onion slices and enjoy with rice and banchan (side dishes).
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Language pair: English; Korean
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W E.
July 8, 2014
# Msgs: 3
Latest: July 8, 2014
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Re:Korean recipe ( Kalbi Jjim )
okey, I just copy and paste...from another website, but I think this is very detail recipe. plus, I love Korean food, maybe because I ate everyday during my last year in college.. and there are one Korean restaurant downstairs, hope this one helps~ xoxo
-------------------------Submitted by oliviajasonkim | Updated: October 4, 2012
This is a traditional meat dish eaten on special occasions like holidays and large gatherings, often fulfilling the role of favorite dish because of its sweet, tender, and succulent flavors. Most traditional Korean meat dishes like this one take considerable time and preparation (and deservedly so) but that doesn't mean this dish can't be made with shortcuts while retaining most..........
servings
4 people
active time
75
total time
90
ingredients
2, 3 lbs beef short ribs
2 potatoes, cut into 2-inch balls (if possible)
3 carrots, cut into 2-inch balls (if possible)
7, 8 daechu (jujubes or dried dates)
1 bunch Japanese beech or enoki mushrooms (or shiitake)
1 tbsp rice vinegar (or rice wine like mirin)
2 tbsp gochugaru (Korean red pepper flakes)
4 tbsp brown sugar
5 tbsp soy sauce
4 cloves garlic, finely chopped
1 tbsp sesame oil
7, 8 bbam (chestnuts if available)
1 tbsp mulyeut (corn syrup) or honey
sliced green onion (for garnish)
preparation
Soak short ribs in cold water in a large bowl for at least 30 minutes to remove residual blood. (Optional step)
In a large pot over high heat, place the beef short ribs with pieces of halved onions, whole garlic, and ginger pieces. Bring to a rapid boil for at least 20~30 minutes while removing scum from surface. When finished save about 2 cups of broth for later use, rinse the beef under cold water, and discard remaining greens and vegetables.
When cool enough to handle, make slits or incisions in each short ribs. Remove or cut away excess fat (optional).
Return the ribs to the pot with 2 cups of the beef broth and sauce ingredients, cooking for at least 1 hour on low heat. Add the golf ball sized potatoes, carrots, dried dates, and mushrooms with 15 minutes remaining and continue to simmer.
Near the end of the hour when most of the broth has thickened or evaporated, add some mulyeot (corn syrup) or honey. The sauce should have a slight syrupy consistency.
Serve on a large platter as main course. Garnish with green onion slices and enjoy with rice and banchan (side dishes).
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Language pair: English; Korean
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W E.
July 8, 2014
# Msgs: 3
Latest: July 8, 2014
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Korean recipe ( Kalbi Jjim )
I attended a Christmas party in a friend's house, yesterday & tasted a Korean dish named Kalbi Jjim it was so delicious for me. Can anyone share their recipe for me? I want to try cooking this at home! Thanks in advance & Merry Christmas everyone!
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Language pair: English; Korean
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ANA L.
December 23, 2013
# Msgs: 3
Latest: July 8, 2014
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Re:Re:I really want to learn some korean recipes :)
i just read your message that you can cook Korean food? if so would you be intrested in teaching me some new dishes? im not picky i like to try new things =)
your friend,
Claudia Towell
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Language pair: English; Korean
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Claudia
June 17, 2013
# Msgs: 3
Latest: June 17, 2013
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Re:I also really want to learn some Korean recipes.
¿Interesada en practicar tu español con un nativo de Valencia (España) que además está practicando con los arroces en "paella" y su elaboración en sartén wok?
Are you interested in practising your Spanish with a native of Valencia (Spain)? Moreover, I'm cooking different sorts of "paella" in a wok pan.
Regards, Luis.
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Language pair: English; Korean
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Luis R.
August 14, 2012
# Msgs: 1
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paul j.
July 23, 2012
# Msgs: 3
Latest: June 17, 2013
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I really want to learn some korean recipes :)
Hello!My name is Kate and I'm really interested in korean culture and language. I would really like to learn to cook some korean meals and desserts :))
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Language pair: English; Korean
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Kate C.
November 1, 2011
# Msgs: 3
Latest: June 17, 2013
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마리엘라 &.
June 3, 2011
# Msgs: 1
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