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Collect and exchange recipes! -asian,japanese, western and norwegian
Im interested in cooking and baking. And would love to collect recipes from native speakers. Now im currently into bento!(packed food in japanese style!) I can also teach you english, norwegian or chinese if you teach me japanese or simple phrases in other languages :)
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Language pair: English; Japanese
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Christine L.
March 23, 2009
# Msgs: 1
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Re:Japanese food
Hello, I'am an Italian 35 woman, sharing the same passioon for food and wine tasting. I speak English and French as well. If you need any Italian recipe for you and your friends I'll be happy ti give you some.
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Language pair: Japanese; English
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YLENIA
February 24, 2009
# Msgs: 8
Latest: June 24, 2012
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Japanese food
Hi, I am Japanese female who loves cooking and tasting, and looking for someone who can exchange home cooking recipes with me.
I am willing to try any cuisine and open for any kind of food. People who wants to know more than sushi, contact me !!!
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Language pair: Japanese; English
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kana
February 10, 2009
# Msgs: 8
Latest: June 24, 2012
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making cookies using hmong language
im sending my mother a cookie recipe..and i want to have it in hmong ..if anyone could help me with language i would be so happy...im not gold member so u must reply to me
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Language pair: English; Japanese
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Enoons s.
December 8, 2008
# Msgs: 1
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Re:Japanese cooking style
hey. i am english and i can help with your problem. if you want to know any english foods. mail me and i will see what i can do!!
looking forward to speaking to you.
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Language pair: Japanese; English
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Joshua P.
November 22, 2008
# Msgs: 3
Latest: November 22, 2008
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Re:Re:Re:Re:How do you make Onigiri?
Konnichiwa!
RECIPE arigato gozaimasu. I was reading a BLOG and saw a picture of OKONOMIYAKI and it looked really yummy. I was happy to find the recipe here. I cannot wait to try it. Again, thank you very much.
Melissa.
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Language pair: Japanese;
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Melissa
July 25, 2008
# Msgs: 8
Latest: July 25, 2008
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Re:Re:How do you make Onigiri?
Hajimemashite!
I made ONIGIRI two days ago. It was my first time. It was really interesting experimenting with different fillings. One of them fell apart but it still tasted really yummy!
Now I am hungry. I think I am going to make some more! *hehe*
Melissa.
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Language pair: Japanese;
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Melissa
July 25, 2008
# Msgs: 8
Latest: July 25, 2008
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Re:Does anyone have a great recipe for fish?
wow i love salmon alot and white trout or any flaky white fish would be suitable for this dish. in ecuador in the winter times we make a stew with the flaky fish and some vegetables with harold beans or pinto beans. most soups have that butter or oil and sauteed onions base then you ass some tomatoe and paste then spices and boil beans then add veggies and put in fish. stew this for flavors to come together and thats good...also small slices of salmon in sushi way with avacodo and carrot julians etc. hand roll kind. hmm have others but tell me if this is what you are interested in...happy to help
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Language pair: English; Japanese
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AYLA v.
July 3, 2008
# Msgs: 4
Latest: July 3, 2008
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Re:Re:Does anyone have a great recipe for fish?
Thanks,
I never eat anything raw, so I don't think I could do the sushi fish but the other thing I could try it may be next week, not sure yet. Well, I can't make fish this week again afterall I eat fish stew today, isn't that funny.
take care
Georgina
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Language pair: English; Japanese
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Georgina
June 11, 2008
# Msgs: 4
Latest: July 3, 2008
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Re:Does anyone have a great recipe for fish?
Hi, I've looked at a few asian cooking books over the years, from USA book publishers. I think the easyist is fish sushi? Making the sushi rice takes time. Just short grain rice, some sake and sugar.
The fish you slice thinly and eat raw. You can try maiing fish tempura. I use 2 day old white bread and then crunch the bread up into fine little pieces. The fish is coated in cornstarh, then egg, then the bread crumbs for a final coat. In pan with hot peanut oil, you fry the fish. Hopes this helps. From California, Eddie
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Language pair: English; Japanese
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Edward N.
May 8, 2008
# Msgs: 4
Latest: July 3, 2008
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