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Erin B.
August 1, 2008
# Msgs: 6
Latest: September 21, 2008
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Everybody from Europe! Please read! you don't have to be from europe
I hope to learn European dessert recipes!
J'espère que non à apprendre Européen dessert recette!S'il vous plaît , aider myself
АЗ надежда към уча се European десерт рецепта!Behage , hjælp mig,Харесвам , помагам me
MIJ hoop voor vernemen Europees toetje recept!Wees zo goed , helpmenu
I-KIRJAIN odottaa jotta kuulla Eurooppalainen hedelmät resepti!Haluta , auttaa we
Hoffentlich zu erfahren Europäer Nachtisch Rezepte!Bitte, helfen Sie mir ,
εγώ ελπίδα μαθαίνω Ευρώπη επιδόρπιο συνταγές!παρακαλώ βοηθήστε με ,
Remélem -hoz megtanul Európai desszert receptek!Kérem, segítsen nekem ,
ÉG von til læra Evrópubúi eftirréttur uppskrift!Þóknast , hjálparvalmynd
IO sperare verso imparare Europeo frutta fresca ricetta!Aiutami, per favore ,
Jag hoppa det till lära sig Europeisk dessert recepten!Behag hjälpa mig ,
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Language pair: English; French
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Erin B.
July 31, 2008
# Msgs: 2
Latest: June 16, 2009
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Re:Re:spicy Indo Pak recipes
Hello gala,
I am akash iam from india, I would to teach indian recipies, and want to know about russia, your language, culture, geographies all things about russia.
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Language pair: English; Russian
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Akash
July 14, 2008
# Msgs: 5
Latest: November 15, 2008
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Re:Re:spicy Indo Pak recipes
Hello gala,
I am akash iam from india, I would to teach indian recipies, and want to know about russia, your language, culture, geographies all things about russia. contact me(not gold member)
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Language pair: English; Russian
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Akash
July 14, 2008
# Msgs: 5
Latest: November 15, 2008
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Re:Ras mallai a typical pakistani sweet
Raas Mallai
Ingredients:
½ liter milk
4-5 green cardamom
6-8tbsp sugars
1cup-powdered milk
1tbsp flour (Maida)
1egg
1tbsp oil
1tsp baking powder
Method:
Put the ½ liter milk on a medium flame on the stove add Allaichies n sugar in it. Now mix all the dry ingredients (milk powder, flour, baking powder) now add 1tbsp oil in the dry ingredients. Beat the egg separately and then mix it in the other dry ingredients as well now make its dough with your hand (If the dough is really thick add 1tsp of water)
Remember one cup powdered milk make at least 17-18 Raas mallaies, which would be more than enough for your family. Now make small balls out of it. Don’t make too big balls okay. Then add these balls in the ½ liter milk. Baji don’t boil the milk but yes it should be hot enough. Make it for about 4-5 minutes and then dish it out in a platter. Garnish it with pistachios
(If you want to make Gulab Jamans the recipe is the same only fry the ball in oil and then mix then in chashni. For chashni boil water and add sugar in it so you can also enjoy gulab jaman with the all most same recipe)
I accidentally wrote coriander instead of cardomum please excuse me for that. thanks n Cheers
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Language pair: English; Urdu
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sanna k.
July 12, 2008
# Msgs: 6
Latest: September 21, 2008
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Ras mallai a typical pakistani sweet
Raas Mallai
Ingredients:
½ liter milk
4-5 green coriander
6-8tbsp sugars
1cup-powdered milk
1tbsp flour (Maida)
1egg
1tbsp oil
1tsp baking powder
Method:
Put the ½ liter milk on a medium flame on the stove add Allaichies n sugar in it. Now mix all the dry ingredients (milk powder, flour, baking powder) now add 1tbsp oil in the dry ingredients. Beat the egg separately and then mix it in the other dry ingredients as well now make its dough with your hand (If the dough is really thick add 1tsp of water)
Remember one cup powdered milk make at least 17-18 Raas mallaies, which would be more than enough for your family. Now make small balls out of it. Don’t make too big balls okay. Then add these balls in the ½ liter milk. Baji don’t boil the milk but yes it should be hot enough. Make it for about 4-5 minutes and then dish it out in a platter. Garnish it with pistachios
(If you want to make Gulab Jamans the recipe is the same only fry the ball in oil and then mix then in chashni. For chashni boil water and add sugar in proportional ratios it so you can also enjoy gulab jaman with the all most same recipe)
i hope u all enjoy these yummy dishes any specific recipe Gala?
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Language pair: English; Urdu
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sanna k.
July 10, 2008
# Msgs: 6
Latest: September 21, 2008
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yummy zinger burger recipe especially for Gala
INGREDIENTS:
Chicken - 2 breast pieces (cut it into thin slice, flat and fat removed)
Flour- ½ cup
Corn flour - ½ cup
Rice flour - ½ cup
Baking soda - 2 tsp (not tbsp)
Egg - 1 (beaten)
Black pepper powder - as req
White pepper powder - as req
Salt - to taste
Burger bun - 2 (cut into half)
Mayonnaise cream - as req
Iceberg lettuce leaves - as req
Tomato slices - as req
METHOD:
1. Take a mixing bowl put ½ cup flour, ½ cup corn flour, ½ rice flour and 2 tsp baking soda mix it well and ur dry mixture powder is ready, keep it aside.
2. Take a bowl, put egg and beat it well and keep aside.
3. Marinate the chicken breast piece: Take a bowl put chicken breast piece, add salt, black pepper pwd, white pepper pwd rub it well with hand so that it get evenly coated, then add ¼ quantity of beaten egg mixture and mix it well so that it get well absorb in the chicken breast pieces and then keep aside.
4. Take the marinated chicken breast piece dip it dry mixture powder (flour, corn flour, rice flour and baking soda), coat the chicken breast piece very will, then dip it in beaten egg mixture, roll it in again in dry mixture powder, this is called layer coating. Same way do double coating repeating the same procedure, taking care so that the first coating is not removed.
5. Heat oil to medium temperature in a karahi, out the coated chicken breast pieces in it cover the karahi with lid and let it fry until crispy, crunchy and light golden brown in color.
6. When fried take it out in a plate and keep aside.
7. Take burger buns cut then into half, apply mayonnaise cream on both the parts the lower and upper part of the bun.
8. Heat a non stick pan and heat the burger keeping the mayonnaise applied side onto the pan, so that the mayonnaise would get absorbed in the burger bun.
9. Place the lettuce leaf on the burger lower part, then keep the fried chicken breast piece, then on top of it place 2 slices of tomato, put some mayonnaise cream on top of the tomato slices, then place the lettuce leaf again on the mayonnaise cream, take the top part of bun and cover it.
10. Now take a knife and cut the burger with soft hand into half from the middle (center), and arrange this on a serving dish, Chicken Zinger Burgers are ready to be served.
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Language pair: English; Urdu
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sanna k.
July 10, 2008
# Msgs: 1
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Re:A recipe x Easter in British tradition
hi lucy , sorry it is not a replay to your massage about food, but i am disperd ,want a partner so badly how can learn me italian. i am tired from seeking.and i found your massage ,if u intersted in having me a partner for teaching u arabic i will be happy if i get replay from u.thank u
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Language pair: Arabic, Egyptian; English
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amira k.
July 3, 2008
# Msgs: 3
Latest: August 24, 2008
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Re:Does anyone have a great recipe for fish?
wow i love salmon alot and white trout or any flaky white fish would be suitable for this dish. in ecuador in the winter times we make a stew with the flaky fish and some vegetables with harold beans or pinto beans. most soups have that butter or oil and sauteed onions base then you ass some tomatoe and paste then spices and boil beans then add veggies and put in fish. stew this for flavors to come together and thats good...also small slices of salmon in sushi way with avacodo and carrot julians etc. hand roll kind. hmm have others but tell me if this is what you are interested in...happy to help
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Language pair: English; Japanese
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AYLA v.
July 3, 2008
# Msgs: 4
Latest: July 3, 2008
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Re:spicy Indo Pak recipes
Hello Sanna!
How are you?
I'm Gala from Russia.
I'd like to know your magic recipies. If you like I can send you some Russian or international recipies, as I live in a multinational town.
Thanks, bye.
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Language pair: English; Urdu
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Gala G.
July 2, 2008
# Msgs: 5
Latest: November 15, 2008
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