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Re:recipes from all over the world
Hello Ute,
I am Cindy, I am mexican-american and have some filipino family too. So I know how to cook mexican, american and some filipino food.
Today I will share my favorite American Sweet Bread. I love to make it when fall begins.
Pumpkin Bread
3 1/2 cups Flour
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp allspice or pumpkin pie spice
2 tsp baking soda
1 tsp. baking powder
2 tsp. salt
1/2 tsp. cloves
3 cups sugar
1 cup oil (vegetable)
4 eggs
2/3 cup of water
1 can (15 oz.) pumpkin puree
Mix all dry ingredients (except sugar) in lagre bowl. Mix all wet ingredients and sugar in another large bowl. Then slowly add the wet mixed ingredients into the bowl of dry mix. Mix well and place into 3 greased and floured bread pans. Bake at 315 degrees for 1 hour.
Yeilds 3 loafs. An freezes very well for up to 2 months, keeps for 3 weeks in refridgerator.
FYI: tsp. means teaspoon, tblsp. means tablespoon
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Language pair: German; English
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Cindy A.
August 22, 2007
# Msgs: 2
Latest: August 22, 2007
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Re:i'm a male and i am looking for three things
When you say Salsa, are you looking for a mexican salsa recipe? I can give you my favorite one.
Boil 10 tomatoes until fully cooked
toast about 10 dried red peppers, the small ones
1 bunch of green onions.
1 bunch of cilantro
After the tomatoes are cooked then you put them and red peppers with 3 garlic cloves and salt in a blender and blend. Pour it out into a bowl and add chopped green onions and cilantro.
It makes a great chunky salsa good for Tacos, and as a Dip with corn chips.
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Language pair: English;
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Cindy A.
August 22, 2007
# Msgs: 2
Latest: August 22, 2007
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reply to crystal from mj h
hi sorry to reply late.
for the food with vegetable and meat, i would like to introduce one simple frying dish. that's round green pepper with beaf.
1. cut the green round pepper(i am not sure how u call it, it is kind of pepper but not spicy.) into small square or long shape.
2. prepare the beaf -small and thin will be better.one-mouth willbe ok. not stake . and use the garlic mesh, , salt, some ingredience £¬ soy sauce if you buy from china town, little flour made from grain to make it softer.
3. boil your pan with butter or vegetable oil , like peanut oil. when it steams, fry your pepper under big fire for 2 mins till it turns to green.
4. put your beaf into the pepper and fry them again. but beaf can't be cooked for long. so one and half min will be ok. keep big fire. then put little sugar.
5. done
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Language pair: Chinese, Cantonese; English
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mj h.
August 22, 2007
# Msgs: 1
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Re:quiche lorraine recipe please!
You can find original recipes on internet. I can't give you here examples of webpages, because my answer wouldn't be published.
I try to translate the one I found :
Ingredients - 6 persons
- 200g wheat flour
- 100g butter
- 4 eggs
- 1 bowl of fresh cream
- 250 g diced bacon
- salt
- pepper
- a little bit of netmug
One thing very important : never put cheese in a real quiche lorraine!
Recipe
- Mix the flour with the butter, a little bit of salt and a little bit of water until the pastry stick no more on your fingers. If it is too soft, put some flour more. Leave this pastry to rest. Garnish a pie dish with it.
- Cut the diced bacon in pieces and cook these diced bacon.
- Beat the eggs as for an omelette, add the cream, put salt and pepper, a little bit of netmug.
- Put in this blend your diced bacon.
- Pour this blend in the tart.
- Cook on a gentle heat for 20 to 30 minutes.
Bon appétit !
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Language pair: English; French
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Chrystel
August 20, 2007
# Msgs: 2
Latest: August 20, 2007
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crystal
August 15, 2007
# Msgs: 6
Latest: September 15, 2007
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quiche lorraine recipe please!
Does anyone have a great recipe for quiche lorraine? Everywhere I went in France, there was great quiche lorraine, but there is nothing like it in America!
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Language pair: English; French
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Alexandra
August 3, 2007
# Msgs: 2
Latest: August 20, 2007
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hawaiian chicken
does any one know hawaiian chicken or any dishes from hawaii
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Language pair: English; Spanish
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abbi s.
July 29, 2007
# Msgs: 2
Latest: January 14, 2008
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Re:Spanish recipes ^^
hola catell can help with any recipies u would like
scones
4 cups self raising flour
1 teaspoon of salt
4 tablespoons of sugar
70 grams butter
2 cups of milk
combine all dry ingredients and rub butter into mix until sandy looking pour milk into mix and make smooth dough cut into 50 gram piices place close together and bake at 170 degres celcius
serve with jam and cream. good luck adam
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Language pair: Spanish; English
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Adam
July 26, 2007
# Msgs: 2
Latest: July 26, 2007
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Re:Crumpet recipe
hi gemma
615grams strong flour
cream of tartar 5grams
sugar 10grams
yeast 5grams
water at 38 degrees celcius 125mls
mix sugar yeast and water little at a time
add to flour & cream of tartar smooth
bicarbanate of soda 3 grams
cold water 1oo mls
salt 10 grams
mix together and add to batter mix smooth and grill on hot plate
water may vary add or subtract to get thick batter
enjoy and hope goes well not gold member
adam
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Language pair: English;
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Adam
July 26, 2007
# Msgs: 2
Latest: July 26, 2007
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australian goumet chef
can give recipies for allmost everthing i am looking for help with catalan not gold member.
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Language pair: English; Catalan
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Adam
July 26, 2007
# Msgs: 1
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