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Re:Real english or american breakfast or brunch please ;)
Hi :) A really good (the best) southern (real) American brunch/breakfast is sausage gravy and biscuits. An american biscuit is fluffy and almost like a muffin, except made out of white flour. Here are the recipes:
Biscuits: (makes 12)
500 g all purpose flour 30 g baking powder 10 g salt 20 g white sugar 135 g COLD butter, lard, or shortening. I actually like to do a mix. 475 mL milk
Oven: 220 C.
In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse meal.
Gradually stir in milk until dough pulls away from the side of the bowl.
Turn out onto a floured surface, and knead 15 to 20 times. Do not mix more than you absolutely have to, or they will become tough and not fluffy.
Pat or roll dough out to 1 inch thick. Cut biscuits with a large cutter or juice glass dipped in flour.
Repeat until all dough is used. Brush off the excess flour, and place biscuits onto an ungreased baking sheet. Put them next to each-other but not quite touching. The steam will help them rise.
Bake for 13 to 15 minutes in the preheated oven, or until edges begin to brown. ******************************************************************
While your biscuits are baking, make your sausage gravy.
1 lb breakfast sausage, generally a medium flavor (not too mild and not too spicy) 1/3 cup all purpose flour 3 cups milk 1/2 tsp. seasoned salt, depending on what spices you like 2 tsp. ground pepper
Fully cook small chunks of the sausage until fully done. Bring your stove down to a medium low heat and sprinkle half of your flour down onto the meat. WAIT for it to "absorb" the flour. Slowly add the rest of the flour, stirring the whole time. Then slowly start adding the milk. Use more if you have to.
Then continue cooking the gravy for 10 more minutes, and let it thicken.
Open up your fresh warm biscuits and slather them in tons of sausage gravy. Enjoy!
This is my favorite set of recipes. They make 6 large servings or 12 normal servings. Dig in!
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Language pair: English; French
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Jen
September 17, 2014
# Msgs: 5
Latest: May 30, 2015
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leean
September 1, 2014
# Msgs: 5
Latest: May 30, 2015
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Candy/Food swap
Greetings from America!! Is anyone interested in doing a candy/food swap with me? I love receiving letters and packages and would like to share some "american" goodies with you! I love trying new things! I'm looking forward to trying what you send! Thanks!! :)
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Language pair: English; - Other -
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Rosetta V.
August 23, 2014
# Msgs: 1
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Re:Re:Candy swap
Hi everyone! I am from the USA (OHIO) and would LOVE to a candy/food swap with any/all of you!
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Language pair: English; German
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Rosetta V.
August 23, 2014
# Msgs: 12
Latest: October 9, 2018
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please share your recipe of russian honey cake
Hello, anyone know how to cook russian honey cake? pleasssse share. I once tried from a russian restaurant and i love it sooo much. It would be great if it is your homemade recipe as i 'd like to get the local taste. >o<
If anyone interested in thai food, i can share with exchange your local food. I love to try new dish. •﹏•
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Language pair: Russian; English
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SJ S.
August 7, 2014
# Msgs: 4
Latest: July 2, 2018
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Re:Candy swap
Hello. I want to swap candies with you. Im from Philippines :)
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Language pair: English;
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Avery C.
July 28, 2014
# Msgs: 12
Latest: October 9, 2018
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Re:Candy swap
Hello. I want to swap candies with you. Im from Philippines :)
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Language pair: English;
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Avery C.
July 28, 2014
# Msgs: 12
Latest: October 9, 2018
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Re:Candy swap
Hello. I want to swap candies with you. Im from Philippines :)
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Language pair: English;
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Avery C.
July 28, 2014
# Msgs: 12
Latest: October 9, 2018
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ruthy w.
July 12, 2014
# Msgs: 5
Latest: May 30, 2015
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leean
July 8, 2014
# Msgs: 5
Latest: May 30, 2015
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