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enjoying cooking
I like cooking very much.In my spare time,I always try to cook something new.I am good at Chinese cooking,wanting to learn more foreign cook.Especially I like to eat spaghetti.Can we make friends?Let's share how to cook.To talk around this topic.Thank you.
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Language pair: English; Chinese, Cantonese
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Kitty T.
July 31, 2010
# Msgs: 1
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enjoying cooking
I like cooking very much.In my spare time,I always try to cook something new.I am good at Chinese cooking,wanting to learn more foreign cook.Especially I like to eat spaghetti.Can we make friends?Let's share how to cook.To talk around this topic.Thank you.
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Language pair: English; Chinese, Cantonese
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Kitty T.
July 31, 2010
# Msgs: 1
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Re:Japanese food
hi! i don't know much about food, i just like to eat^^
i like to eat japanese food especially sushi and cakes and breads^^
...i'm interested in japanese language and culture,so i wonder that if you can teach me in these...i can teach you english, chinese or cantonese if you like...
tq!
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Language pair: English; Chinese, Cantonese
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j- n.
April 25, 2009
# Msgs: 8
Latest: June 24, 2012
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sudheer p.
March 29, 2008
# Msgs: 3
Latest: March 29, 2008
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canny C.
September 24, 2007
# Msgs: 3
Latest: March 29, 2008
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RECEIVE OTHER COUNTRY RECIPE AND LEARNING OTHER LANGUAGE
I HOBBY TO KEEPING THE RECIPE AND COOKING, CAN I HAVE OTHER COUNTRY COOKING RECIPE.
I ALSO WANT TO LEARNING OTHER LANGUAGE FOR OTHER MEMBER(FRIENDS IN THE WORLDS) IS EASY TO TRAVEL. TO SPEAK OTHER IS VERY IMPORTANT
WHATEVER STUDY IN UNIVERSITY, BUSINESS OR DO THE SOCIETY WORK TO PERSON NEED TO OUR HELPING BUT THE LANGUAGE PROBLEM CAN NO UNDERSTAND SO CAN GIVE A HELP WILL TROUBLE.
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Language pair: Chinese, Cantonese; English
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ong y.
September 23, 2007
# Msgs: 3
Latest: March 29, 2008
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reply to crystal from mj h
hi sorry to reply late.
for the food with vegetable and meat, i would like to introduce one simple frying dish. that's round green pepper with beaf.
1. cut the green round pepper(i am not sure how u call it, it is kind of pepper but not spicy.) into small square or long shape.
2. prepare the beaf -small and thin will be better.one-mouth willbe ok. not stake . and use the garlic mesh, , salt, some ingredience £¬ soy sauce if you buy from china town, little flour made from grain to make it softer.
3. boil your pan with butter or vegetable oil , like peanut oil. when it steams, fry your pepper under big fire for 2 mins till it turns to green.
4. put your beaf into the pepper and fry them again. but beaf can't be cooked for long. so one and half min will be ok. keep big fire. then put little sugar.
5. done
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Language pair: Chinese, Cantonese; English
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mj h.
August 22, 2007
# Msgs: 1
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KIMCHI RECEIPE?
I'd like to make kimchi. There's a huge Korean market near my house, so please go ahead and tell me those "authentic" ingredients.
I'd like a kimchi receipe for a medium spicy one, but I don't like a strong vinegar?/sour? taste. Some good kimchi I have tasted are spicy, garlic flavor, and "sweet"(the sweetness from the cabbage leaf).
Cheers.
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Language pair: Chinese, Cantonese; English
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asana84000
July 14, 2006
# Msgs: 1
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Re:chinese dumplings
It is called jiu cai.....I hope we are refering to the same things!
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Language pair: Chinese, Mandarin; Chinese, Cantonese
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Valerie C.
July 15, 2004
# Msgs: 1
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