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Cooking and Recipes - Hawaiian sweets - Language Exchange

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Discussion: Hawaiian sweets

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125486

Hawaiian sweets
Hi!! I recommend one of the most popular Hawaiian sweets ¡ÈMalasadas¡É.

Ingredients (makes 5 dozen):

1 pkg. active dry yeast, 1 tsp. sugar, 1/4 cup warm water, 6 cups flour, 1/2 cup sugar, 1 t. salt, 1/4 cup melted butter, 6 eggs, 1 cup evaporated milk (can cream), 1 cup water, vegetable oil for deep frying, sugar & cinnamon (optional)

Procedure:

1. Mix dry yeast with 1 tsp sugar and add to 1/4 cup warm water, and let stand for 5 minutes.
2. Sift dry ingredients together. Stir in 1/4 cup melted butter.
3. Beat 6 eggs, milk and water together, and add to 6 cups flour mixture. Add yeast, and mix it well.
4. Dough will be sticky, cover and let dough rise under 40 degrees Celsius until it becomes doubled (around 40 min.), then punch down. After that, let dough rise a second time for around twenty min.
5. Heat vegetable oil up to 375 degrees in deep fryer. Pinch off pieces of dough of about golf ball size.
6. Drop in heated oil and cook until it turns golden brown color on one side.
7. Turn over and fry until the other side turns a golden color. (Watch carefully! Do not overcook or burn!)
8. Put on paper towels and drain fried dough on paper towels.
9. Roll in mixture of sugar and cinnamon.

* I also recommend add some chocolate, cocoa powder, or coconut instead to make it more flavorful!!

If you have chance, please make it!! :)

Language pair: Japanese; English

Yuki
Takatori
January 15, 2008

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