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Irish cook
I'm searching Irish recipes.
Does someone help me ?
I can share French recipes
Regards
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Language pair: French; English
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Isabelle
January 29, 2008
# Msgs: 3
Latest: February 17, 2008
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Re:Re:irish or spanish
H Mac,
Do you have others recipes to share ?
I can give you French recipes
See you
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Language pair: English; French
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Isabelle
January 29, 2008
# Msgs: 1
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Hawaiian sweets
Hi!! I recommend one of the most popular Hawaiian sweets ¡ÈMalasadas¡É.
Ingredients (makes 5 dozen):
1 pkg. active dry yeast, 1 tsp. sugar, 1/4 cup warm water, 6 cups flour, 1/2 cup sugar, 1 t. salt, 1/4 cup melted butter, 6 eggs, 1 cup evaporated milk (can cream), 1 cup water, vegetable oil for deep frying, sugar & cinnamon (optional)
Procedure:
1. Mix dry yeast with 1 tsp sugar and add to 1/4 cup warm water, and let stand for 5 minutes.
2. Sift dry ingredients together. Stir in 1/4 cup melted butter.
3. Beat 6 eggs, milk and water together, and add to 6 cups flour mixture. Add yeast, and mix it well.
4. Dough will be sticky, cover and let dough rise under 40 degrees Celsius until it becomes doubled (around 40 min.), then punch down. After that, let dough rise a second time for around twenty min.
5. Heat vegetable oil up to 375 degrees in deep fryer. Pinch off pieces of dough of about golf ball size.
6. Drop in heated oil and cook until it turns golden brown color on one side.
7. Turn over and fry until the other side turns a golden color. (Watch carefully! Do not overcook or burn!)
8. Put on paper towels and drain fried dough on paper towels.
9. Roll in mixture of sugar and cinnamon.
* I also recommend add some chocolate, cocoa powder, or coconut instead to make it more flavorful!!
If you have chance, please make it!! :)
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Language pair: Japanese; English
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Yuki T.
January 15, 2008
# Msgs: 1
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Re:hawaiian chicken
Hello, this is not hawaiian chicken, but it is one of the most popular Hawaiian foods "Loco Moco".
Materials (1 serving):
1/4 pound ground beef, cooked rice, 1 egg, hot prepared gravy, salt, and pepper. (hot pepper sauce, tomato ketchup, soy sauce are additional.)
Procedure:
1. Form the 1/4 pound ground beef with salt and pepper (these quantities are your preference) into a patty.
2. Broil patty in an over medium-high heated flying pan until cooked to your favoriate (I recommend not so tough), then remove from flying pan and set aside of a plate.
3. Fry egg (sunny-side up or over easy, it is your preference) in the grease from the ground beef.
4. Serving the dish by putting a bed of cooked rice, top with hamburger patty, fried egg, and 1 to 2 ladles of hot gravy which is your favorite quantity.
5. Add hot pepper sauce, ketchup, or soy sauce if you want.
If you have chance, please try to make it!! :)
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Language pair: Japanese; English
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Yuki T.
January 14, 2008
# Msgs: 2
Latest: January 14, 2008
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Re:Vaaaan Dutch...............
I am not a gold member either. Would you have any German recipes for Frustuck oder Abentessen? Danke.
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Language pair: English; German
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Kimberly A.
January 12, 2008
# Msgs: 2
Latest: January 12, 2008
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Learning Kannada
Hi,
What to say in Kannada for I bought the vegetables from the market? When did you come? What are we going to do now?
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Language pair: Kannada; English
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Sahitya
December 26, 2007
# Msgs: 1
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Re:chinese cooking
Hi Niki, do you have any Sweet and Sour recipes?
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Language pair: English; Chinese, Mandarin
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Daniel
December 20, 2007
# Msgs: 3
Latest: December 20, 2007
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Re:Kimchi Recipe
Kimichi? That sounds good... What is it?
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Language pair: English;
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Kiyuge
December 20, 2007
# Msgs: 2
Latest: December 20, 2007
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Re:Re:Israeli Recipes please . . .
Ciao Lael!I read on your profile that you also want learn italian language..if you want I can help you because I'm italian, I came from Rome!And please..can you help me with french language?
Contact me..
lady_eleonora
@
h o t
mail dot
it
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Language pair: Italian; English
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Eleonora
October 11, 2007
# Msgs: 2
Latest: October 11, 2007
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Re:Moroccan recipes
Hello!.. My husband is moroccan, and i finally gave in and cooked some Beef Tagine for him and his friends (also moroccan). if I remember correctly I could tell you the beef tagine..(just substitute chicken) First, I covered the bottom of the pot with about an inch of Vegetable Oil (substitute for oil of your choice)...i then put in the meat along with oregano, parsley, pepper, salt, CUMIN (there's something about Cumin and moroccans..lol), garlic is also a must have, and whatever other spices you chose i guess. I let that simmer for about 7-10 minutes. After that, I put in the water (make sure it covers the meat and veggies), the sliced potatoes, carrots, celery if you want (pretty much any vegetables you want). Then let it cook for about 45 minutes or so. you'll know when it's done because your whole place will smell delicious! :-) It's basically just a stew. Now, the couscous...I have noooo idea..my husbands dad in morocco says it takes his wife 1 1/2 to 2 1/2 hours...(if i remember correctly) just to prepare the couscous...it's very tidious if you want it to come out right. Hope this helps, (and I hope if you try the recipe it comes out good) :-)
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Language pair: English; Arabic, Moroccan
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Jessica M.
September 24, 2007
# Msgs: 1
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