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Re:Food
"Arancini Siciliani":
150g rice
olive oil and fry oil
onion
1 egg
mozzarella
bread crumbs
salt, pepper (if you want)
put some olive oil and onion in the cooking pan, then add rice, leave it to toast then add some stock (a little bit at a time), add salt and when the rice is cooked (it have to be very cream) add one egg beaten with salt and parmesan, mixed well, let it cool, then shape some little balls with in the center a little piece of mozzarella, pass the balls in the bread crumbs and let it cold. Fry in boiling oil and then enjoy your meal!
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Language pair: English; English
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Marianna F.
April 5, 2018
# Msgs: 3
Latest: April 5, 2018
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veg recipes ?
Have you got any veg recipes to share ?
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Language pair: French; English
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pascal m.
March 6, 2018
# Msgs: 3
Latest: January 12, 2021
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Re:Food
I can help you with that, You can contact me if you want
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Language pair: English; English
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Ndifreke A.
February 15, 2018
# Msgs: 3
Latest: April 5, 2018
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Guicoy squash
I have been trying to locate guicoy squash seeds to plant. I ate the squash when I was in Guatemala and it was delicious. ,Can anyone help me?
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Language pair: English;
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Charles
January 29, 2018
# Msgs: 1
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Food
Looking for somebody that has a good Combination Fried Rice recipe?
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Language pair: English; English
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Michael
July 18, 2017
# Msgs: 3
Latest: April 5, 2018
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Re: a recipe for traditional cuisine
Hello Liza,
here is a traditional recipe for “pound cake” («фунтовый кекс»). It has this name in English because in the original recipe, one pound (454 g) of each of the major ingredients is used. This version of the recipe uses about half as much of the ingredients, to make a single cake.
250 g flour
250 g sugar
250 g butter, at room temperature (20 °C)
250 g eggs (five eggs), at room temperature (20 °C)
15 ml rose water
(Modern tastes here would subtract 30 g of flour and add 30 g of sugar to the recipe above, but equal amounts are traditional.)
Preheat oven to 180 °C. Mix together sugar and butter until the mixture is creamy. In a separate bowl, lightly beat eggs together, and then slowly drizzle the egg mixture into the creamy sugar and butter mixture, gently combining them (in the same way that oil would be added in a mayonnaise recipe, if you’ve ever made mayonnaise). Mix in the rose water, and then add the flour in small portions to the mixture until completely incorporated into the batter. Grease a loaf pan with butter, pour the batter into the pan, and put the pan into the oven. Cook for one hour. If a toothpick poked into the cake comes out clean, the cake is done; otherwise, let it cook a little longer until a toothpick comes out clean. Let the cake cool in the pan on a rack for five minutes, and then remove the cake from the pan and place the cake on a rack to cool to room temperature before serving.
If rose water is not easily found there, a different flavoring can be substituted, e.g. 15 ml brandy, or 5 ml ground nutmeg, or 5 ml
grated lemon rind — even no additional flavoring at all could be chosen.
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Language pair: Russian; English
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Chris
June 1, 2017
# Msgs: 4
Latest: July 2, 2018
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Re:please share your recipe of russian honey cake
I live in Russia. I love this cake. Here is one of the recipes for its preparation.
Dough products:
125 grams of margarine or butter
1 cup of sugar
2-3 tbsp. L. Honey
1 tsp. Non-hydrated soda
2 eggs
3.5-4 glasses of flour
For cream:
0,5 kg of sour cream 15-20%
1 cup of sugar
In a water bath, melt the margarine.
Add sugar and honey.
Heat, stirring, until smooth.
Add soda and stir before increasing and whitening the mass. Remove from a water bath and cool.
Then add eggs and mix well.
Add the flour and knead the dough.
Divide into 8-10 parts. Roll out straight on the baking sheet very thin cakes. Make a few punctures with a fork and bake one by one for 2-3 minutes. In a preheated oven until brownish.
In hot form, trim the edges in any suitable shape. Spread on the towel before cooling down (do not stack one on one in a hot form, may stick to it).
Cream: cold sour cream with a mixer.
Lubricate the cakes (do not regret the cream), pressing down from above.
Top of the honey is decorated with crushed crumb from the remnants of the cake. You can eat nuts and chocolate.
Please write a recipe for traditional cuisine. Only with products available in Russia.
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Language pair: Russian; English
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Liza
May 30, 2017
# Msgs: 4
Latest: July 2, 2018
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Re:Easy Korean recipe?
Hello! You can try kimbap, bibimbap and bulgogi. Check out Maangchi Youtube channel. You can find lots of korean recipes there. Good luck :)
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Language pair: English; Korean
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Ania
April 2, 2017
# Msgs: 2
Latest: April 2, 2017
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"Traditional Meals"
"Hi What's Your Favorite Quick and Simple traditional Meals?"
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Language pair: English; Persian (Farsi, Dari, Hazaragi)
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Monia E.
March 29, 2017
# Msgs: 1
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Gianna P.
February 22, 2017
# Msgs: 3
Latest: February 22, 2017
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