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Pho and seafood
Hi everyone!I'm brand new to this and I was wondering if anyone who knew of any great seafood recipes to please help and send me an e-mail I would very much appreciate it!Oh, I love Pho!So if anyone knows how to make the flank tendon one please give me the recipe!Thank you very much!
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Language pair: English;
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Yezenia H.
March 20, 2007
# Msgs: 1
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Looking for Italian dessert recipes
Caio
Mi chiamo Elizabetta io vengo in Irland. Mi piace cuocinando. Ricerco le ricette per dolce e anche ricette tradizionale.
Grazie Mille
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Language pair: English; Italian
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Liz
February 24, 2007
# Msgs: 1
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Crumpet recipe
All our family loves English crumpets but unfortunately you can't buy them here in Germany.
Does anybody have an easy recipe (with ingredients that I can buy in Germany)
Thanks for your answers.
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Language pair: English;
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Gemma
February 9, 2007
# Msgs: 2
Latest: July 26, 2007
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Re:Re:Re:Searchin' for US recepies
Bonjour Charlotte, I just read your message today...maybe you had a chance to try the recipe!?...they are very good!...tres bon!
I would welcome the chance to speak with you. Do you use skype? If so, maybe we can set up something to talk there? Are you a gold member? I am not right now. but look on skype to see if we can chat?
Or maybe I will become a gold member for a month and give you my info here?...whatever is easier!...you choose!
Helen ....a bientot a SKYPE...j'espere!
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Language pair: English; French
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Helen R.
January 29, 2007
# Msgs: 3
Latest: January 29, 2007
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Re:Does Anyone know how to make Takoyaki?
Hello! Takoyaki! Yum...that's fried...octopus. Can I talk in Spanish for this? I need the practice... And if you don't understand my Spanish, I'll put it in English too! (Wait, never mind. That's too hard!)
English:
INGREDIENTS:
1 cup flour
2 1/2 cup dashi soup
2 eggs
1/2 lb. boiled octopus chunks
1/4 cup chopped green onion
1/4 cup dried sakura ebi (red shrimp)
1/4 cup chopped pickled red ginger
*For topping: bonito flakes, aonori (green dried seaweed), worcestershire sauce or takoyaki sauce, mayonnaise
PREPARATION:
Mix flour, dashi soup, and eggs in a bowl to make batter. Thickness of the batter should be like potage soup. Put oil inside cups of a takoyaki grill pan. Pour batter in the cups to the full. Add chopped octopus, red ginger, and green onion in each hole. Grill takoyaki balls, turning with a pick. When takoyaki become rounds and brown, remove them from the pan and place in a plate. Put sauce and mayonnaise on takoyaki and sprinkle bonito flakes and aonori on the top.
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Language pair: Spanish; English
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Travis
January 14, 2007
# Msgs: 2
Latest: January 14, 2007
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Re:Looking For Green Tea/Maccha Cake Recipe
Ingredients: For 18cm MACCHA (greentea) Chiffon Cake
Egg white: 4
Sugar: 30g
Egg yolks: 4
Sugar: 30g
Salad oil: 40g
Milk: 50g
MACCHA powder (powder of Greentea): 5g
Flour: 65g
1. Preheat oven to170 degrees Centigrade
2. Put the egg whites and 30g sugar in a bowl and beat to make meringue
3. Put egg yolks and 30g sugar in ANOTHER bowl and beat then until the mixture becomes almost white and becomes like mayonnaise. Then, add the salad oil in small amounts.
4. Melt Maccha in milk and put it in the bowl with the Step3 mixture.
5. Add 3times sifted soft flour to the mixture in Step4 mix them with spatula, using a cutting motion.
6. Add one-third meringue in 5's bowl first, and mix them with a spatula. Next, add all of the meringue and mix them by scooping from the bottom of the bowl.
7. Put them in the mold and drop it two times from a height of 5cm to force the air into the paste.
8. Bake in the oven for about 40 minutes
9. After you take the cake from oven, turn the cake mold upside down not to shrink the cake. LET CAKE COOL IN THE UPSIDE-DOWN MOLD.
10. When cool, cut and serve.
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Language pair: English;
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Yasuyo
January 12, 2007
# Msgs: 2
Latest: January 12, 2007
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Elizabeth B.
January 11, 2007
# Msgs: 2
Latest: January 14, 2007
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Re:rice stick noodles
Make the noodles themselves? Or the dish that the noodles are in?
I'm sorry, but could you be more specific?
Are they in a soup? Or are they just noodles, with some green onions, and rolled into a roll and chopped?
(Sorry if I'm confusing you...)
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Language pair: English;
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Travis
December 31, 2006
# Msgs: 1
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Re:Re:Does Anyone know how to make rice balls?
Hmm...I thought you added a little bit MORE water to make it stickier? (Ah, I might be wrong!)
And I always thought you shaped them into a triangle shape...
And do you need salt?
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Language pair: English; Japanese
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Travis
December 31, 2006
# Msgs: 1
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Re:Looking For Green Tea/Maccha Cake Recipe
I don't know it is authentic or not but here is my favorite maccha chiffon cake recipe. Because I am not a native English speaker, it was a little hard for me to translate the recipe. Good luck!!
Ingredients: For 18cm MACCHA(grrentea) Chiffon Cake
the egg white:4
sugar:30g
egg yolks:4
sugar:30g
salad oil:40g
milk:50g
MACCHA powder:5g
soft flour:65g
1. preheat oven for 170 degree centigrade
2. put the egg whites and 30g sugar in a bowl and beat them to make meringue
3. put egg yolks and 30g sugar in ANOTHER bowl and beat then until the mixture becomes almost white and becomes like mayonnaise. Then, add salad oil in small amounts.
4. melt maccha in milk and put it in the bowl with the step3 mixture.
5. add 3times sifted soft flour to the mixture in step4 mix them with spatula, using a cutting motion.
6. add one-third meringue in 5's bowl first, and mix them with a spatula. Next, add all of meringue and mix them like scooping from bottom of the bowl.
7. put them in the mold and drop it 2times from height of 5cm to force the air into the paste.
8. Bake in the oven for about 40 minutes
9. when you take the cake from oven, turn the cake mold upside down not to shrink the cake. MAKE CAKE COOL IN THE UPSIDE DOWN MOLD.
10. cut the cake before serving
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Language pair: English;
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Yasuyo
December 24, 2006
# Msgs: 2
Latest: January 12, 2007
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